all american burger history


Thanks for sharing the stories of these visionaries with us Burger Beast.”, “If you love food and consider yourself a foodie, then this is the book for you. Burger Beast. Bansari Indian Cuisine dares to be different, In the quest for a pandemic coping mechanism, I’ve become a cookie monster, Black pitmasters deserve their rightful place in history, says barbecue elder statesman Kevin Bludso. With an inside look at the national burger scenes, burger competitions, and specialty burgers―including an entire chapter dedicated to the Frita Cubana! He spent a couple of weeks tinkering with the spices — all imported from his native Ghana — until he devised a blend that would simultaneously taste of home and downplay the gameyness of goat. Earlier this year, the chef left Veronika inside the Fotografiska museum in New York, where he was already getting recognized for his sumptuous Eastern European fare, and returned to the family fold at Espita Mezcaleria (1250 Ninth St. NW, 202-621-9695; espitadc.com) in Shaw. That Taco Bell was originally known as Bell Burger--and was founded in the same city as McDonald's? The most important news stories of the day, curated by Post editors and delivered every morning. Delivery & Pickup Options - 977 reviews of All American Hamburger Drive In "All-American burger may be the finest Burger Joint not only in New York, but in all of the East Coast! It covers everything from the burger’s beginnings to the Burger Wars of the 80’s to the many regional specialty burgers. This book is a must for anyone interested in South Florida or fast food history. All American Hamburger Drive In . The atmosphere, the food, the price; all of these factors and much, much more, make All-American the Mecca of Burger Joints in my book. Run, don’t walk to get many copies of this book, and give them to your friends, especially the vegan ones.”, “All about the Burger is the Beast’s love letter and tribute to America’s favorite food, a cross between nostalgia, great history, and tidbits on how it became the star of American food.
You will devour it instantly.”, ―Lee Schrager, Food Network’s South Beach Wine & Food Festival, founder, “Read it for the sizzling burger history, stay for the tasty lore, the recipes and the juicy insider info that only the Burger Beast could unwrap. It doesn’t ask too much, except that we accept that the hamburger no longer belongs just to America. A read and re-read that should be on a reference shelf.”, ―Barry Hennessey, El Gringo de las Fritas, “All about the Burger is certainly packed with information about the great American staple sandwich, and the Burger Beast brings years of great research to the table, painting the picture of how some of our favorite chains came into existence.

The burger is," a BIG part of who we are" and in this book we are reminded, schooled and taught about it's evolution and it's true magic. Reviewed in the United Kingdom on January 10, 2020. The Story is one of great memories of places that are still around & some that are no longer with us. All About the Burger covers all of these topics and more! Great gift for any burger lover. History, A Favorite food and the pursuit of the perfect Burger! The Burger Journey of a Lifetime: All About the Burger will take you on an informational magic carpet ride. The book is worth purchasing just for the great collection of vintage photos. The chef’s pickled red onions are a trick that he nicked from the Adour, the Alain Ducasse restaurant inside the St. Regis in New York, where the kitchen used to pickle pearl onions for a lamb dish. 1914 by Kolben is a delicious homage to the cafes that once lined Hanoi’s ‘train street’. Hamburger aficionados will be fascinated by the Beast’s collection of burger lore.”, “This is exactly like eating fries out of the drive-thru bag. Reviewed in the United States on May 6, 2019. Keep track of all your favorite burgers and burger joints. If you consider yourself a Foodie & don't buy this book...You'd be wrong. All About the Burger is the definitive Bible of Burgers. It’s got that nice bread thing to it. He takes a scholarly approach to deeply research the history of the most American creation―the hamburger―and makes a meal of it. Your recently viewed items and featured recommendations, Select the department you want to search in. You can also catch his Top 25 Burgers list for the Miami Herald every May during National Burger Month. Buy this book and go back in time to when a simple item like the Hamburger really brought people together. Sef was the only writer to reach out to our company regarding the history of Burger Queen, Huckleberry’s and Druther’s, as well as our company’s relationship with the Dairy Queen brand. When Prince Matey, chef and owner of Appioo African Bar and Grill (1924 Ninth St. NW; 202-588-7366; appiooafricanbargrill.com), moved to the United States in 2000, the first burger … Wherever you grew up in the US, you’ll find the burger place of your childhood in delicious detail.”, ―Gretchen Schmidt, edible South Florida, editor, “For me, a mesmerizing page turner. By August, Aikens was putting together a hamburger-heavy menu for Ghostburger, the pop-up kitchen at Espita, which might sound like a demotion if you subscribe to the theory that a chef’s value can be measured only in stars from the New York Times.
I truly enjoyed reading and connecting to my earliest memories of tasting a burger and a bite of the American dream.” Mango; Illustrated edition (April 15, 2019). That’s who!”, ―Paul Hernandez, City of Hialeah Councilman, “ ‘Where’s the beef?’ If there’s one person who knows the beef’s whereabouts and how it got there, it is Sef ‘The Burger Beast’ Gonzalez, and he’ll tell you all about it in All about the Burger. I have had the privilege of attending a Burger Bash or 2 with the BEAST, I was not disappointed then and today after learning so much more through this literary wonderland, I see why Whimpy always wanted another one and why those of us who love the burger in all of it's stages and combinations, will enjoy this book and will continue our search for the Perfect Hamburger! I’m not talking about the usual comfort, as in the greasy relief that a half-pound of ground beef can offer during times of stress, but the comfort that comes when I see how easily the all-American hamburger assumes multicultural identities, and how quickly we embrace them. As a fellow restaurant historian, I find the Beast’s knowledge of fast food chains to be second to none, and he has proven to be a tremendous resource in my own quest for knowledge about America’s greatest eateries.”, ―Troy Smith, Restaurant Rewind YouTube channel, “All about the Burger tells the complex story of a simple meal.

Hats off to Burger Beast for bringing over a hundred years of burger history together for all to enjoy.”, “Sef uncovers details of hamburger history that not only fascinate, but will make the reader hunger for the next chapter.”, ―David Hosticka, Dog ’n Suds, Muskegon, Michigan location owner, “Sef’s enthusiasm, though some would call it madness, about the great American hamburger is contagious. It landed on a best burger list or two in Philly. Burger Beast has been all over South Florida television and was featured on Travel Channel's Burger Land Miami episode.

The pandemic and the birth of his daughter rearranged Robert Aikens’ priorities. Who knew that the history of the hamburger was fraught with all the elements that would make for an unexpectedly dynamic read? “So you’re asking yourself, ‘Where did it all begin?’ All about the Burger is a fun-to-read, witty book with tons of information about everyone’s favorite meat in between two buns. Sef wants to know the history of a food, of a place, and how they influenced one another. Aikens’ creation pulls off the improbable: a hamburger with a distinct Mexican personality that never lets the toppings overwhelm the good ground beef at the heart of the sandwich. Be part of history - All American Hamburger Drive In. But my favorite burger at Mélange goes by the name of the Classic. We drive by these places every day and sometimes we take them for granted. Wether it's in America or Beyond it's borders, the BURGER is and will always be, the perfect food group meal. Reviewed in the United States on April 22, 2019. Very well written, and very informative, who knew reading about burgers was so much fun, Reviewed in the United States on April 16, 2019. Unlike many chefs who carefully calibrate their ground-beef blends, looking for the perfect balance of fat to flavor, Matey relies on a single cut: lean leg meat, no more than 5 to 10 percent fat. Website. Please try again. All about the Burger: A History of America’s Favorite Sandwich (Burger America & Burger History, for Fans of The Ultimate Burger and The Great American Burger Book), Preloaded Digital Audio Player, Unabridged. “We at Druther’s anxiously await our copies of Sef’s book in the mail. When Prince Matey, chef and owner of Appioo African Bar and Grill (1924 Ninth St. NW; 202-588-7366; appiooafricanbargrill.com), moved to the United States in 2000, the first burger he tried came from McDonald’s, a brand name practically synonymous with America across the globe. You'll learn about restaurants, cooking styles, and different eras that have made the burger the juggernaut that it is. I can’t put this damn book down.”, “Some people look under the bun to see what’s on the burger, Beast looks right through it, the toppings and the patties to determine where it lands on the overall historical arc of the sandwich, in all of its mouth-watering glory. A book so meticulously researched and passionately written, it is the crowning achievement of one of our greatest food authorities. Places where the air is musky, sweet and smoky, where the heat is present but not oppressive. Spicy Grilled Sriracha Burgers with Crispy Shallots and Ginger-Chile Aioli, Grilled Mushroom Sliders with Zucchini & Cilantro Almond Pesto, The Oxford Companion to American Food and Drink. Reviewed in the United States on May 20, 2019. Ranked #1 … I have been listening to his flavorful burger anecdotes for years and now they have been collected together and cleverly presented in one nicely bound book. This Book is for ANY True Foodie. Beast is the undisputed king of burger history…insert trademark here.”, “Burger Beast Sef Gonzalez leaves no bun unturned in this detailed look at the humble burger’s rise to becoming America’s iconic dish. It’s salty. There was a problem loading your book clubs. There's a problem loading this menu right now. Love it. Burger Beast shares the unknown and obscure facts that only a passionate historian can uncover.”, ―Jorge Zamanillo, History Miami Museum, Executive Director, “All about the Burger is the go-to source for America’s tastiest subject. He prefers fat from the short rib, which Taddesse says has more flavor and melts nice and slow, making for a smashburger that doesn’t shrink like a T-shirt in the wash. Three taco shops that you need in your life right now. The Author takes great care in telling the story of burgers in Miami but also interjects stories of his own in relation to Burgers & his love/America's love of Burgers. “The burger, it’s perfect,” he says.

He grinds the meat in his subterranean kitchen and mixes it with, among other spices, nkitinkiti (anise seeds), dadoa amba (cloves) and grains of Selim (somewhat similar to black pepper), all of which have properties unique to their African origins, Matey says. Great book!!!

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